Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
有氧密處理象豆928
咖啡果採摘後立即開始厭氧過程。 當它們到達工作站時，它們在無水的桶中作為整顆連果肉地發酵 72 小時。 剝去皮，將粘有果肉的豆子移到乾燥架上。
Maragogype928 Anaerobic honey processing
The anaerobic process starts immediately after the cherries are picked. When they arrive at the station they are dry fermented as whole cherries in barrels without water for 72hrs. The skin is removed and the beans, with mucilage still attached, are moved to elevated drying beds.
有氧密處理象豆928
咖啡果採摘後立即開始厭氧過程。 當它們到達工作站時，它們在無水的桶中作為整顆連果肉地發酵 72 小時。 剝去皮，將粘有果肉的豆子移到乾燥架上。
Maragogype928 Anaerobic honey processing
The anaerobic process starts immediately after the cherries are picked. When they arrive at the station they are dry fermented as whole cherries in barrels without water for 72hrs. The skin is removed and the beans, with mucilage still attached, are moved to elevated drying beds.