一渦咖啡的起源.

一渦咖啡的起源是因為我們的身體每日飲咖啡 的量都有限額,適量地飲對身體好,但過多會影響身體健 康,生命有限,所以我只希望飲到好咖啡,一滴限額都唔好 浪費。 然後越飲越嘴刁,正所謂不時不吃,炒豆後到養豆到沖煮的 過程都要掌握得好才有好啡飲。 每單一渦,即叫即炒,或者預約日子安排。

一渦咖啡的起源:身體每日攝取咖啡的量都是有限額,適量飲用對身體有益,但過多卻會影響健康。明白生命有限,所以我只希望品嚐到最精品的咖啡,不浪費一滴限額。

越飲越嘴刁後便開始自己炒豆,由炒豆到養豆到沖煮的過程要拿捏精準才有好啡飲。

每單一渦,即叫即炒,或預約日子安排。

Spiral.coffee - There is a limit for daily coffee intake. Drinking in right amount can benefit our health, while excessive intake will cause negative side effect.

Life is finite, so I only want to drink high quality coffee and not wasting a drop in this life.

After many years, I start roasting my own coffee to satisfy my body and sensation. From roasting beans to the brewing process, you must master every step well to make the quality cup.

Spiral Coffee will freshly roast once order received.

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大自然是一渦咖啡的其中一個元素

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一渦咖啡選擇使用對環境無害的包裝